Winery Gerhard WolfSchwabennheimer Kaiserpfalz Silvaner Eiswein
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Schwabennheimer Kaiserpfalz Silvaner Eiswein
Pairings that work perfectly with Schwabennheimer Kaiserpfalz Silvaner Eiswein
Original food and wine pairings with Schwabennheimer Kaiserpfalz Silvaner Eiswein
The Schwabennheimer Kaiserpfalz Silvaner Eiswein of Winery Gerhard Wolf matches generally quite well with dishes of veal, pork or vegetarian such as recipes of bites of cheese, basque chicken with chorizo or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Gerhard Wolf's Schwabennheimer Kaiserpfalz Silvaner Eiswein.
Discover the grape variety: Rabigato
Structured, aromatic dry whites with a pale golden color, ample palate and signature preserved acidity, offering refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach), aromatic herbs and schist mineral notes. Fine ageing and cellaring potential. Essential component of great Douro DOC and white Porto whites. Portuguese indigenous variety from Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Schwabennheimer Kaiserpfalz Silvaner Eiswein from Winery Gerhard Wolf are 0, 2015
Informations about the Winery Gerhard Wolf
The Winery Gerhard Wolf is one of of the world's greatest estates. It offers 36 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
