
Winery Gerhard KleinLetten Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Letten Weissburgunder from the Winery Gerhard Klein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Letten Weissburgunder of Winery Gerhard Klein in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Letten Weissburgunder
Pairings that work perfectly with Letten Weissburgunder
Original food and wine pairings with Letten Weissburgunder
The Letten Weissburgunder of Winery Gerhard Klein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of whole salmon in aromatic broth, raoul's bouillabaisse or chicken quesadilla.
Details and technical informations about Winery Gerhard Klein's Letten Weissburgunder.
Discover the grape variety: Portugais bleu
Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.
Last vintages of this wine
The best vintages of Letten Weissburgunder from Winery Gerhard Klein are 0
Informations about the Winery Gerhard Klein
The Winery Gerhard Klein is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














