Winery Gerhard KleinLetten Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Letten Weissburgunder from the Winery Gerhard Klein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Letten Weissburgunder of Winery Gerhard Klein in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Letten Weissburgunder
Pairings that work perfectly with Letten Weissburgunder
Original food and wine pairings with Letten Weissburgunder
The Letten Weissburgunder of Winery Gerhard Klein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna omelette, cuttlefish rust from my grandmother in sète or creve à fous (switzerland).
Details and technical informations about Winery Gerhard Klein's Letten Weissburgunder.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Letten Weissburgunder from Winery Gerhard Klein are 0
Informations about the Winery Gerhard Klein
The Winery Gerhard Klein is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
