
Winery Gerhard Klein50/50 Sauvignon Blanc - Grüner Veltliner
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with 50/50 Sauvignon Blanc - Grüner Veltliner
Pairings that work perfectly with 50/50 Sauvignon Blanc - Grüner Veltliner
Original food and wine pairings with 50/50 Sauvignon Blanc - Grüner Veltliner
The 50/50 Sauvignon Blanc - Grüner Veltliner of Winery Gerhard Klein matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut of the sea in casserole, mackerel in white wine or chinese fried shrimp ravioli.
Details and technical informations about Winery Gerhard Klein's 50/50 Sauvignon Blanc - Grüner Veltliner.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of 50/50 Sauvignon Blanc - Grüner Veltliner from Winery Gerhard Klein are 0, 2018
Informations about the Winery Gerhard Klein
The Winery Gerhard Klein is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.














