Winery Gerhard KleinVom Kalkmergel Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vom Kalkmergel Spätburgunder from the Winery Gerhard Klein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Kalkmergel Spätburgunder of Winery Gerhard Klein in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Vom Kalkmergel Spätburgunder
Pairings that work perfectly with Vom Kalkmergel Spätburgunder
Original food and wine pairings with Vom Kalkmergel Spätburgunder
The Vom Kalkmergel Spätburgunder of Winery Gerhard Klein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, veal blanquette burger or cassoulet with duck confit.
Details and technical informations about Winery Gerhard Klein's Vom Kalkmergel Spätburgunder.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Informations about the Winery Gerhard Klein
The Winery Gerhard Klein is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
