Winery Gerhard KleinVom Kalkmergel Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vom Kalkmergel Spätburgunder from the Winery Gerhard Klein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Kalkmergel Spätburgunder of Winery Gerhard Klein in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Vom Kalkmergel Spätburgunder
Pairings that work perfectly with Vom Kalkmergel Spätburgunder
Original food and wine pairings with Vom Kalkmergel Spätburgunder
The Vom Kalkmergel Spätburgunder of Winery Gerhard Klein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), casserons in the country style or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Gerhard Klein's Vom Kalkmergel Spätburgunder.
Discover the grape variety: Tinto Fino
Structured, elegant reds with a deep, dark ruby color, firm, fine tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant, plum), black cherry, tobacco, leather, spices and balsamic notes. Fine cellaring potential, excelling in American and French oak ageing. Star of Ribera del Duero DO (Vega Sicilia, Pingus, Pesquera) on the Castilian high plateaux. Synonym for tempranillo in Ribera del Duero.
Informations about the Winery Gerhard Klein
The Winery Gerhard Klein is one of of the world's great estates. It offers 75 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
