Winery Gerhard KarleIhringer Winklerberg Alte Rebe Spätburgunder Austlese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ihringer Winklerberg Alte Rebe Spätburgunder Austlese Trocken of the Winery Gerhard Karle is in the top 5 of wines of Baden.
Taste structure of the Ihringer Winklerberg Alte Rebe Spätburgunder Austlese Trocken from the Winery Gerhard Karle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Winklerberg Alte Rebe Spätburgunder Austlese Trocken of Winery Gerhard Karle in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringer Winklerberg Alte Rebe Spätburgunder Austlese Trocken
Pairings that work perfectly with Ihringer Winklerberg Alte Rebe Spätburgunder Austlese Trocken
Original food and wine pairings with Ihringer Winklerberg Alte Rebe Spätburgunder Austlese Trocken
The Ihringer Winklerberg Alte Rebe Spätburgunder Austlese Trocken of Winery Gerhard Karle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, curried veal roulades or my grandmother's rabbit stew.
Details and technical informations about Winery Gerhard Karle's Ihringer Winklerberg Alte Rebe Spätburgunder Austlese Trocken.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Gerhard Karle
The Winery Gerhard Karle is one of of the world's greatest estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.