Winery Gerhard KarleIhringer Winklerberg Alte Rebe Spätburgunder Austlese Trocken

Taste structure of the Ihringer Winklerberg Alte Rebe Spätburgunder Austlese Trocken from the Winery Gerhard Karle

In the mouth the Ihringer Winklerberg Alte Rebe Spätburgunder Austlese Trocken of Winery Gerhard Karle in the region of Baden is a with a nice freshness.

Food and wine pairings with Ihringer Winklerberg Alte Rebe Spätburgunder Austlese Trocken

Pairings that work perfectly with Ihringer Winklerberg Alte Rebe Spätburgunder Austlese Trocken

Poultry

• Couscous chicken and merguez
• Stuffed squid in the sétoise sauce
• Roast goose, soft
• Quiche with bacon and gruyère cheese
• Gratin of coquillettes with ham
• Coconut curry cauliflower in the cookeo

Beef

• Beef with panang curry (red curry)
• Beef tongue in hot sauce
• Braciola (southern italy)
• Hungarian goulash
• Lamb tagine with prunes and dried fruits
• Adapted vietnamese fondue

Veal

• Casserons in the country style
• Chicken supreme with morels
• Pork tenderloin with chorizo and peppers
• Stuffed squid in the sétoise sauce
• Old-fashioned pork roll
• Veal head with vinaigrette

Original food and wine pairings with Ihringer Winklerberg Alte Rebe Spätburgunder Austlese Trocken

Game (deer, venison)

• Duck legs with honey
• Back of cod val d'auge
• Duck breast with goat cheese and local ham
• Chinese peking duck with 5 flavours
• Medallions of monkfish with citrus fruits
• Turnip confit with parma cheese

The Ihringer Winklerberg Alte Rebe Spätburgunder Austlese Trocken of Winery Gerhard Karle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, veal grenadin with balsamic vinegar and honey or saddle of venison with fresh cream.