
Winery Gerhard KarleIhringer Fohrenberg Spätburgunder Halbtrocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ihringer Fohrenberg Spätburgunder Halbtrocken of the Winery Gerhard Karle is in the top 30 of wines of Baden.
Taste structure of the Ihringer Fohrenberg Spätburgunder Halbtrocken from the Winery Gerhard Karle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Fohrenberg Spätburgunder Halbtrocken of Winery Gerhard Karle in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringer Fohrenberg Spätburgunder Halbtrocken
Pairings that work perfectly with Ihringer Fohrenberg Spätburgunder Halbtrocken
Original food and wine pairings with Ihringer Fohrenberg Spätburgunder Halbtrocken
The Ihringer Fohrenberg Spätburgunder Halbtrocken of Winery Gerhard Karle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, veal grenadin with balsamic vinegar and honey or forest rabbit.
Details and technical informations about Winery Gerhard Karle's Ihringer Fohrenberg Spätburgunder Halbtrocken.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Ihringer Fohrenberg Spätburgunder Halbtrocken from Winery Gerhard Karle are 0
Informations about the Winery Gerhard Karle
The Winery Gerhard Karle is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.














