Winery Gerhard KarleIhringer Fohrenberg Spätburgunder Halbtrocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ihringer Fohrenberg Spätburgunder Halbtrocken of the Winery Gerhard Karle is in the top 30 of wines of Baden.
Taste structure of the Ihringer Fohrenberg Spätburgunder Halbtrocken from the Winery Gerhard Karle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Fohrenberg Spätburgunder Halbtrocken of Winery Gerhard Karle in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringer Fohrenberg Spätburgunder Halbtrocken
Pairings that work perfectly with Ihringer Fohrenberg Spätburgunder Halbtrocken
Original food and wine pairings with Ihringer Fohrenberg Spätburgunder Halbtrocken
The Ihringer Fohrenberg Spätburgunder Halbtrocken of Winery Gerhard Karle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, filet mignon with prunes and white wine or duck breast with honey sauce.
Details and technical informations about Winery Gerhard Karle's Ihringer Fohrenberg Spätburgunder Halbtrocken.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Ihringer Fohrenberg Spätburgunder Halbtrocken from Winery Gerhard Karle are 0
Informations about the Winery Gerhard Karle
The Winery Gerhard Karle is one of of the world's great estates. It offers 32 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
