Winery Gerard VilletMacvin du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Macvin du Jura from the Winery Gerard Villet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macvin du Jura of Winery Gerard Villet in the region of Jura is a with a nice freshness.
Food and wine pairings with Macvin du Jura
Pairings that work perfectly with Macvin du Jura
Original food and wine pairings with Macvin du Jura
The Macvin du Jura of Winery Gerard Villet matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of pad thai, boles de picolat (catalan meatballs) or berthoud (savoie).
Details and technical informations about Winery Gerard Villet's Macvin du Jura.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Gerard Villet
The Winery Gerard Villet is one of of the world's greatest estates. It offers 16 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
