Winery Gerard Milhade - Merlot

Winery Gerard MilhadeMerlot

The Merlot of Winery Gerard Milhade is a red wine from the region of Atlantique of Vin de Pays.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Winery Gerard Milhade's Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Gerard Milhade

The winery offers 7 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Atlantique in the region of Vin de Pays

The Winery Gerard Milhade is one of of the world's greatest estates. It offers 4 wines for sale in the of Atlantique to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 200000 of of France wines
In the top 25000 of of Atlantique wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Atlantique

The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.

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