Winery Gérard DepardieuLumière
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Lumière of Winery Gérard Depardieu in the region of Meknès often reveals types of flavors of coffee, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Lumière
Pairings that work perfectly with Lumière
Original food and wine pairings with Lumière
The Lumière of Winery Gérard Depardieu matches generally quite well with dishes of beef or mature and hard cheese such as recipes of rosbeef casserole mamie or raclette with 8 cheeses.
Details and technical informations about Winery Gérard Depardieu's Lumière.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Lumière from Winery Gérard Depardieu are 2002, 2016
Informations about the Winery Gérard Depardieu
The Winery Gérard Depardieu is one of of the world's greatest estates. It offers 20 wines for sale in the of Meknès to come and discover on site or to buy online.
The wine region of Meknès
Morocco, located in Northwestern North Africa, is an ancient kingdom whose history is as diverse as its geography. Influenced over the centuries by Phoenicians, Romans, Arabs and various modern European powers, it remains a bridge between Europe and the African continent. The Atlas Mountains, which run through the country, are all that separate the vast Sahara Desert from the cool expanses of the Atlantic. Similarly, the 16 km Strait of Gibraltar, which separates Morocco from Spain, is all that separates Islamic North Africa from Christian Southern Europe.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
