Winery Gerard CordierReuilly Vendanges Manuelles

Red wine of Haute Loire of Loire Valley of France

The Reuilly Vendanges Manuelles of Winery Gerard Cordier is a red wine from the region of Haute Loire of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Reuilly Vendanges Manuelles

Pairings that work perfectly with Reuilly Vendanges Manuelles

Original food and wine pairings with Reuilly Vendanges Manuelles

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Reuilly Vendanges Manuelles of Winery Gerard Cordier matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of salmon with cream sauce, stuffed pumpkin or giant paella cooked on a wood fire.

Details and technical informations about Winery Gerard Cordier's Reuilly Vendanges Manuelles.

Winery

Winery Gerard Cordier

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Gerard Cordier

The winery offers 3 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Haute Loire in the region of Loire Valley

The Winery Gerard Cordier is one of of the world's greatest estates. It offers 2 wines for sale in the of Haute Loire to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 3500 of of Haute Loire wines

In the top 500000 of red wines

In the top 950000 wines of the world

The wine region of Haute Loire

Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.