Winery Géraldine LouiseGivry 'Champ Pourot'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Givry 'Champ Pourot' of the Winery Géraldine Louise is in the top 80 of wines of Givry.
Food and wine pairings with Givry 'Champ Pourot'
Pairings that work perfectly with Givry 'Champ Pourot'
Original food and wine pairings with Givry 'Champ Pourot'
The Givry 'Champ Pourot' of Winery Géraldine Louise matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with clams, salmon in brick pastry or fideuà (paella with pasta and fish).
Details and technical informations about Winery Géraldine Louise's Givry 'Champ Pourot'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Géraldine Louise
The Winery Géraldine Louise is one of of the world's greatest estates. It offers 9 wines for sale in the of Givry to come and discover on site or to buy online.
The wine region of Givry
The wine region of Givry is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Joblot or the Domaine Michel Sarrazin produce mainly wines red and white. The most planted grape varieties in the region of Givry are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Givry often reveals types of flavors of cherry, floral or apples and sometimes also flavors of minerality, lemon or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
