Winery Georges LelektsoglouCôte-Rôtie Lieu dit Côte Rozier
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Côte-Rôtie Lieu dit Côte Rozier
Pairings that work perfectly with Côte-Rôtie Lieu dit Côte Rozier
Original food and wine pairings with Côte-Rôtie Lieu dit Côte Rozier
The Côte-Rôtie Lieu dit Côte Rozier of Winery Georges Lelektsoglou matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, lamb delight with tomato and cinnamon or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Georges Lelektsoglou's Côte-Rôtie Lieu dit Côte Rozier.
Discover the grape variety: Brianna
Expressive, aromatic whites with a pale golden colour, a supple palate and fresh acidity; signature muscat aromas, tropical fruits (pineapple, mango), white flowers and citrus. Modern cold-climate resistant profile. Grown in northern North America (Minnesota, Wisconsin, Iowa, Quebec), suited to extreme continental climates. American white hybrid obtained in 1983 by Elmer Swenson in Minnesota.
Informations about the Winery Georges Lelektsoglou
The Winery Georges Lelektsoglou is one of of the world's greatest estates. It offers 10 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Chai
Place where the wine-making process takes place.
