Winery Georges LelektsoglouLa Cerisaie Hermitage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Cerisaie Hermitage from the Winery Georges Lelektsoglou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cerisaie Hermitage of Winery Georges Lelektsoglou in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Cerisaie Hermitage
Pairings that work perfectly with La Cerisaie Hermitage
Original food and wine pairings with La Cerisaie Hermitage
The La Cerisaie Hermitage of Winery Georges Lelektsoglou matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, lamb sweetbreads with white wine and sorrel cream or wild boar stew.
Details and technical informations about Winery Georges Lelektsoglou's La Cerisaie Hermitage.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Informations about the Winery Georges Lelektsoglou
The Winery Georges Lelektsoglou is one of of the world's greatest estates. It offers 10 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
