Winery Georges LelektsoglouErmitage Lieu dit Les Rocoules
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ermitage Lieu dit Les Rocoules from the Winery Georges Lelektsoglou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ermitage Lieu dit Les Rocoules of Winery Georges Lelektsoglou in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ermitage Lieu dit Les Rocoules
Pairings that work perfectly with Ermitage Lieu dit Les Rocoules
Original food and wine pairings with Ermitage Lieu dit Les Rocoules
The Ermitage Lieu dit Les Rocoules of Winery Georges Lelektsoglou matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, shoulder of lamb boulangère or duck pot au feu.
Details and technical informations about Winery Georges Lelektsoglou's Ermitage Lieu dit Les Rocoules.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Ermitage Lieu dit Les Rocoules from Winery Georges Lelektsoglou are 2012
Informations about the Winery Georges Lelektsoglou
The Winery Georges Lelektsoglou is one of of the world's greatest estates. It offers 10 wines for sale in the of Hermitage to come and discover on site or to buy online.
The wine region of Hermitage
The wine region of Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Jean-Louis Chave or the Domaine Jean-Louis Chave produce mainly wines red, white and sweet. The most planted grape varieties in the region of Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Hermitage often reveals types of flavors of cherry, lavender or marzipan and sometimes also flavors of biscuits, yellow apple or petroleum.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
