The Winery Georges Despres of Beaujolais

Winery Georges Despres
The winery offers 5 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 2373 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Georges Despres is one of the best wineries to follow in Beaujolais.. It offers 5 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Georges Despres wines

Looking for the best Winery Georges Despres wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georges Despres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georges Despres wines with technical and enological descriptions.

The top red wines of Winery Georges Despres

Food and wine pairings with a red wine of Winery Georges Despres

How Winery Georges Despres wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of flammekueche with munster cheese, veal chop with mushrooms or stuffed pumpkin.

Organoleptic analysis of red wines of Winery Georges Despres

On the nose the red wine of Winery Georges Despres. often reveals types of flavors of violet, leather or earth and sometimes also flavors of oak, red fruit or floral. In the mouth the red wine of Winery Georges Despres. is a with a nice freshness.

The best vintages in the red wines of Winery Georges Despres

  • 2015With an average score of 3.70/5
  • 2019With an average score of 3.50/5
  • 2018With an average score of 3.50/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Georges Despres.

  • Gamay

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

The top other wines of Winery Georges Despres

Food and wine pairings with a other wine of Winery Georges Despres

How Winery Georges Despres wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with "favouilles" (curries), roast pork with onions and honey or jambalaya (louisiana).

The grape varieties most used in the other wines of Winery Georges Despres.

  • Gamay

Discover the grape variety: Saint-Côme

Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Georges Despres

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georges Despres.

Discover the grape variety: Roi des noirs

Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.