Winery Georges DespresDomaine Vernus Beaujolais Villages Le Pouzet
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine Vernus Beaujolais Villages Le Pouzet from the Winery Georges Despres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Vernus Beaujolais Villages Le Pouzet of Winery Georges Despres in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine Vernus Beaujolais Villages Le Pouzet
Pairings that work perfectly with Domaine Vernus Beaujolais Villages Le Pouzet
Original food and wine pairings with Domaine Vernus Beaujolais Villages Le Pouzet
The Domaine Vernus Beaujolais Villages Le Pouzet of Winery Georges Despres matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone/gorgonzola macaroni gratin, chicken and sausage stew with carrots or reblochon tartiflette.
Details and technical informations about Winery Georges Despres's Domaine Vernus Beaujolais Villages Le Pouzet.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Informations about the Winery Georges Despres
The Winery Georges Despres is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
