Winery GeorgeGeisenheimer Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Geisenheimer Riesling Trocken from the Winery George
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geisenheimer Riesling Trocken of Winery George in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Geisenheimer Riesling Trocken
Pairings that work perfectly with Geisenheimer Riesling Trocken
Original food and wine pairings with Geisenheimer Riesling Trocken
The Geisenheimer Riesling Trocken of Winery George matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, blanquette of monkfish and scallops or californian sushi (reverse maki).
Details and technical informations about Winery George's Geisenheimer Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Geisenheimer Riesling Trocken from Winery George are 0
Informations about the Winery George
The Winery George is one of of the world's greatest estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
