Winery GeorgeJens Wagenitz Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Jens Wagenitz Riesling from the Winery George
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jens Wagenitz Riesling of Winery George in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Jens Wagenitz Riesling
Pairings that work perfectly with Jens Wagenitz Riesling
Original food and wine pairings with Jens Wagenitz Riesling
The Jens Wagenitz Riesling of Winery George matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cajun jumbalaya rice, easy seafood gratin or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery George's Jens Wagenitz Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Jens Wagenitz Riesling from Winery George are 2019, 0, 2018
Informations about the Winery George
The Winery George is one of of the world's greatest estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
