Winery George PhillipsSignature Reserve Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Signature Reserve Brut from the Winery George Phillips
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Signature Reserve Brut of Winery George Phillips in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Signature Reserve Brut
Pairings that work perfectly with Signature Reserve Brut
Original food and wine pairings with Signature Reserve Brut
The Signature Reserve Brut of Winery George Phillips matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish seafood paella, tomato tartar or flounder fillets with parsley.
Details and technical informations about Winery George Phillips's Signature Reserve Brut.
Discover the grape variety: Prunelard
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery George Phillips
The Winery George Phillips is one of of the world's greatest estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
