The Winery Georg Zang is one of the best wineries to follow in Franken.. It offers 30 wines for sale in of Franken to come and discover on site or to buy online.
Looking for the best Winery Georg Zang wines in Franken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georg Zang wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georg Zang wines with technical and enological descriptions.
How Winery Georg Zang wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of risotto of the sea, shrimp in coconut milk curry or leek, goat cheese and bacon quiche.
In the mouth the white wine of Winery Georg Zang. is a with a nice freshness.
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
Bottled in the famous ovoid Bocksbeutel.
How Winery Georg Zang wines pair with each other generally quite well with dishes such as recipes .
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Planning a wine route in the of Franken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georg Zang.
Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.
