Winery Georg ZangDomina Trocken

Red wine of Franken of Germany

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Domina Trocken of Winery Georg Zang is a red wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Georg Zang's Domina Trocken.

Winery

Winery Georg Zang

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Trajadura

Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.

Last vintages of this wine

Domina Trocken - 0

In the top 100 of of Franken wines

Average rating: 3.2

The best vintages of Domina Trocken from Winery Georg Zang are 0

Informations about the Winery Georg Zang

The winery offers 25 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Franken

The Winery Georg Zang is one of of the world's great estates. It offers 24 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 100000 of of Germany wines

In the top 7000 of of Franken wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.