Winery Georg ZangSilvaner Alte Reben Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Alte Reben Spätlese Trocken from the Winery Georg Zang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Alte Reben Spätlese Trocken of Winery Georg Zang in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Silvaner Alte Reben Spätlese Trocken
Pairings that work perfectly with Silvaner Alte Reben Spätlese Trocken
Original food and wine pairings with Silvaner Alte Reben Spätlese Trocken
The Silvaner Alte Reben Spätlese Trocken of Winery Georg Zang matches generally quite well with dishes of veal, pork or vegetarian such as recipes of festive chinese fondue, alsatian sauerkraut or magic cake cheese quiche.
Details and technical informations about Winery Georg Zang's Silvaner Alte Reben Spätlese Trocken.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Silvaner Alte Reben Spätlese Trocken from Winery Georg Zang are 0
Informations about the Winery Georg Zang
The Winery Georg Zang is one of of the world's great estates. It offers 24 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
