Winery Georg PreisingerGrauburgunder Goldberg
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Goldberg from the Winery Georg Preisinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Goldberg of Winery Georg Preisinger in the region of Weinland is a .
Food and wine pairings with Grauburgunder Goldberg
Pairings that work perfectly with Grauburgunder Goldberg
Original food and wine pairings with Grauburgunder Goldberg
The Grauburgunder Goldberg of Winery Georg Preisinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, lobster tail armorican style or bulgogi.
Details and technical informations about Winery Georg Preisinger's Grauburgunder Goldberg.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Grauburgunder Goldberg from Winery Georg Preisinger are 2018, 2017, 0
Informations about the Winery Georg Preisinger
The Winery Georg Preisinger is one of of the world's greatest estates. It offers 16 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
