
Winery Georg PreisingerCuvée Voll Freude
This wine is a blend of 2 varietals which are the Pinot noir and the Zweigelt.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Cuvée Voll Freude from the Winery Georg Preisinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Voll Freude of Winery Georg Preisinger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Voll Freude
Pairings that work perfectly with Cuvée Voll Freude
Original food and wine pairings with Cuvée Voll Freude
The Cuvée Voll Freude of Winery Georg Preisinger matches generally quite well with dishes of beef, pasta or poultry such as recipes of adapted vietnamese fondue, pasta with scamorza and pancetta cheese or couscous without couscous maker.
Details and technical informations about Winery Georg Preisinger's Cuvée Voll Freude.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Voll Freude from Winery Georg Preisinger are 2012, 0
Informations about the Winery Georg Preisinger
The Winery Georg Preisinger is one of of the world's greatest estates. It offers 16 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














