Winery Georg PreisingerBlaufränkisch Heideboden
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Heideboden from the Winery Georg Preisinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Heideboden of Winery Georg Preisinger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Heideboden of Winery Georg Preisinger in the region of Weinland often reveals types of flavors of oak, spices.
Food and wine pairings with Blaufränkisch Heideboden
Pairings that work perfectly with Blaufränkisch Heideboden
Original food and wine pairings with Blaufränkisch Heideboden
The Blaufränkisch Heideboden of Winery Georg Preisinger matches generally quite well with dishes of beef, pasta or poultry such as recipes of seven o'clock leg of lamb, pasta with cherry tomatoes or yakitori chicken (japanese).
Details and technical informations about Winery Georg Preisinger's Blaufränkisch Heideboden.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Blaufränkisch Heideboden from Winery Georg Preisinger are 0
Informations about the Winery Georg Preisinger
The Winery Georg Preisinger is one of of the world's great estates. It offers 16 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
