Winery Gentilini - Tetrapolis Dry Red

Winery GentiliniTetrapolis Dry Red

The Tetrapolis Dry Red of Winery Gentilini is a red wine from the region of Peloponnesos.
This wine generally goes well with
The Tetrapolis Dry Red of the Winery Gentilini is in the top 80 of wines of Peloponnesos.

Details and technical informations about Winery Gentilini's Tetrapolis Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.

Informations about the Winery Gentilini

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Peloponnesos

The Winery Gentilini is one of of the world's great estates. It offers 18 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 5500 of of Greece wines
In the top 90 of of Peloponnesos wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Peloponnesos

Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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