Winery Gen del AlmaJIJIJI Malbec - Pinot Noir
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the JIJIJI Malbec - Pinot Noir of Winery Gen del Alma in the region of Mendoza often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with JIJIJI Malbec - Pinot Noir
Pairings that work perfectly with JIJIJI Malbec - Pinot Noir
Original food and wine pairings with JIJIJI Malbec - Pinot Noir
The JIJIJI Malbec - Pinot Noir of Winery Gen del Alma matches generally quite well with dishes of beef, veal or pork such as recipes of cornish pasties, gigolette of rabbit or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Gen del Alma's JIJIJI Malbec - Pinot Noir.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of JIJIJI Malbec - Pinot Noir from Winery Gen del Alma are 2020, 2019, 2018, 2016 and 2014.
Informations about the Winery Gen del Alma
The Winery Gen del Alma is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
