Winery Gemeinde MeggenRiesling - Sylvaner
White wine
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
The Riesling - Sylvaner of the Winery Gemeinde Meggen is in the top 50 of wines of Luzern.
Food and wine pairings with Riesling - Sylvaner
Pairings that work perfectly with Riesling - Sylvaner
Original food and wine pairings with Riesling - Sylvaner
The Riesling - Sylvaner of Winery Gemeinde Meggen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with cider and mushrooms, smoked salmon and herb sandwich cakes or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Gemeinde Meggen's Riesling - Sylvaner.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling - Sylvaner from Winery Gemeinde Meggen are 2018, 0, 2016
Informations about the Winery Gemeinde Meggen
The Winery Gemeinde Meggen is one of of the world's greatest estates. It offers 2 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
