Winery Gelso Della ValchettaMarco Claudio Cesanese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marco Claudio Cesanese from the Winery Gelso Della Valchetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marco Claudio Cesanese of Winery Gelso Della Valchetta in the region of Lazio is a .
Food and wine pairings with Marco Claudio Cesanese
Pairings that work perfectly with Marco Claudio Cesanese
Original food and wine pairings with Marco Claudio Cesanese
The Marco Claudio Cesanese of Winery Gelso Della Valchetta matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), cannelloni with brocciu from jeanne or simple and fragrant roast veal.
Details and technical informations about Winery Gelso Della Valchetta's Marco Claudio Cesanese.
Discover the grape variety: Rèze
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Last vintages of this wine
The best vintages of Marco Claudio Cesanese from Winery Gelso Della Valchetta are 2014, 0
Informations about the Winery Gelso Della Valchetta
The Winery Gelso Della Valchetta is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
