Winery Gelso Della ValchettaMarco Claudio Cesanese
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marco Claudio Cesanese from the Winery Gelso Della Valchetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marco Claudio Cesanese of Winery Gelso Della Valchetta in the region of Lazio is a .
Food and wine pairings with Marco Claudio Cesanese
Pairings that work perfectly with Marco Claudio Cesanese
Original food and wine pairings with Marco Claudio Cesanese
The Marco Claudio Cesanese of Winery Gelso Della Valchetta matches generally quite well with dishes of beef, pasta or veal such as recipes of simple baked roast beef, cannelloni with brocciu from jeanne or veal head with vinaigrette.
Details and technical informations about Winery Gelso Della Valchetta's Marco Claudio Cesanese.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Marco Claudio Cesanese from Winery Gelso Della Valchetta are 2014, 0
Informations about the Winery Gelso Della Valchetta
The Winery Gelso Della Valchetta is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Pagan
See savagnin.
