
Winery Gelso Della ValchettaMarco Claudio Cesanese
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marco Claudio Cesanese from the Winery Gelso Della Valchetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marco Claudio Cesanese of Winery Gelso Della Valchetta in the region of Latium is a .
Food and wine pairings with Marco Claudio Cesanese
Pairings that work perfectly with Marco Claudio Cesanese
Original food and wine pairings with Marco Claudio Cesanese
The Marco Claudio Cesanese of Winery Gelso Della Valchetta matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, cannelloni au gratin stuffed with bolognese sauce or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Gelso Della Valchetta's Marco Claudio Cesanese.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Marco Claudio Cesanese from Winery Gelso Della Valchetta are 2014
Informations about the Winery Gelso Della Valchetta
The Winery Gelso Della Valchetta is one of of the world's greatest estates. It offers 3 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.