Winery Gelso Della ValchettaLilium Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lilium Chardonnay from the Winery Gelso Della Valchetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lilium Chardonnay of Winery Gelso Della Valchetta in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Lilium Chardonnay
Pairings that work perfectly with Lilium Chardonnay
Original food and wine pairings with Lilium Chardonnay
The Lilium Chardonnay of Winery Gelso Della Valchetta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, light tuna-tomato quiche (without cream) or hummus.
Details and technical informations about Winery Gelso Della Valchetta's Lilium Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lilium Chardonnay from Winery Gelso Della Valchetta are 2015, 2012, 0, 2014
Informations about the Winery Gelso Della Valchetta
The Winery Gelso Della Valchetta is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
