Winery Геленджик (Gelendzhik)Символ Любви (Symbol of Love)
This wine generally goes well with poultry, beef or game (deer, venison).
The Символ Любви (Symbol of Love) of the Winery Геленджик (Gelendzhik) is in the top 90 of wines of Кубань. Геленджик.
Food and wine pairings with Символ Любви (Symbol of Love)
Pairings that work perfectly with Символ Любви (Symbol of Love)
Original food and wine pairings with Символ Любви (Symbol of Love)
The Символ Любви (Symbol of Love) of Winery Геленджик (Gelendzhik) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, marinated leg of lamb with herbs or duck legs with cider and small onions.
Details and technical informations about Winery Геленджик (Gelendzhik)'s Символ Любви (Symbol of Love).
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Informations about the Winery Геленджик (Gelendzhik)
The Winery Геленджик (Gelendzhik) is one of of the world's great estates. It offers 24 wines for sale in the of Кубань. Геленджик to come and discover on site or to buy online.
The wine region of Кубань. Геленджик
The wine region of Кубань. Геленджик is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Усадьба Дивноморское (Usadba Divnomorskoe) or the Domaine Усадьба Дивноморское (Usadba Divnomorskoe) produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
News related to this wine
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.