Winery Геленджик (Gelendzhik)Белое Сухое(White Dry)
White wine
of Кубань. Геленджик of Кубань of RussiaThis wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Белое Сухое(White Dry)
Pairings that work perfectly with Белое Сухое(White Dry)
Original food and wine pairings with Белое Сухое(White Dry)
The Белое Сухое(White Dry) of Winery Геленджик (Gelendzhik) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade burger, wild rice salad with tuna or shrimp with curry express.
Details and technical informations about Winery Геленджик (Gelendzhik)'s Белое Сухое(White Dry).
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Геленджик (Gelendzhik)
The Winery Геленджик (Gelendzhik) is one of of the world's great estates. It offers 24 wines for sale in the of Кубань. Геленджик to come and discover on site or to buy online.
The wine region of Кубань. Геленджик
The wine region of Кубань. Геленджик is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Усадьба Дивноморское (Usadba Divnomorskoe) or the Domaine Усадьба Дивноморское (Usadba Divnomorskoe) produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Sensory analysis
Technical name of the tasting.
