Winery Weingut GeilGeil's Weißer Traubensaft
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Geil's Weißer Traubensaft from the Winery Weingut Geil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geil's Weißer Traubensaft of Winery Weingut Geil in the region of Mosel is a with a nice freshness.
Food and wine pairings with Geil's Weißer Traubensaft
Pairings that work perfectly with Geil's Weißer Traubensaft
Original food and wine pairings with Geil's Weißer Traubensaft
The Geil's Weißer Traubensaft of Winery Weingut Geil matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon in foil in the microwave, shrimp in coconut milk curry or fondue des marolles (cheddar - gueuze).
Details and technical informations about Winery Weingut Geil's Geil's Weißer Traubensaft.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Informations about the Winery Weingut Geil
The Winery Weingut Geil is one of of the world's great estates. It offers 94 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
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Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
