Weingut GeilGeil's Weißer Traubensaft
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Geil's Weißer Traubensaft from the Weingut Geil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geil's Weißer Traubensaft of Weingut Geil in the region of Mosel is a with a nice freshness.
Food and wine pairings with Geil's Weißer Traubensaft
Pairings that work perfectly with Geil's Weißer Traubensaft
Original food and wine pairings with Geil's Weißer Traubensaft
The Geil's Weißer Traubensaft of Weingut Geil matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod brandade without potatoes, knife feet or pizza with chorizo and sun-dried tomatoes.
Details and technical informations about Weingut Geil's Geil's Weißer Traubensaft.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Geil's Weißer Traubensaft from Weingut Geil are 0
Informations about the Weingut Geil
The Weingut Geil is one of of the world's great estates. It offers 94 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
