Winery Gehringer BrothersPrivate Reserve Pinot Gris
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Private Reserve Pinot Gris from the Winery Gehringer Brothers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Reserve Pinot Gris of Winery Gehringer Brothers in the region of British Columbia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Private Reserve Pinot Gris of Winery Gehringer Brothers in the region of British Columbia often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Private Reserve Pinot Gris
Pairings that work perfectly with Private Reserve Pinot Gris
Original food and wine pairings with Private Reserve Pinot Gris
The Private Reserve Pinot Gris of Winery Gehringer Brothers matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette and baked potato gratin, chakchouka or the mushroom pie, so simple and so good!.
Details and technical informations about Winery Gehringer Brothers's Private Reserve Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Private Reserve Pinot Gris from Winery Gehringer Brothers are 2019, 2017, 2018, 0 and 2015.
Informations about the Winery Gehringer Brothers
The Winery Gehringer Brothers is one of of the world's great estates. It offers 29 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
