Winery Gebruder BartUngsteiner Honigsäckel Riesling - Gewürztraminer Kabinett
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ungsteiner Honigsäckel Riesling - Gewürztraminer Kabinett
Pairings that work perfectly with Ungsteiner Honigsäckel Riesling - Gewürztraminer Kabinett
Original food and wine pairings with Ungsteiner Honigsäckel Riesling - Gewürztraminer Kabinett
The Ungsteiner Honigsäckel Riesling - Gewürztraminer Kabinett of Winery Gebruder Bart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, cod "bacalhau a gomes de sa or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Gebruder Bart's Ungsteiner Honigsäckel Riesling - Gewürztraminer Kabinett.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Gebruder Bart
The Winery Gebruder Bart is one of of the world's greatest estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
