
Winery SparHand Selected White Zinfandel
This wine generally goes well with beef, lamb or goat cheese.
The Hand Selected White Zinfandel of the Winery Spar is in the top 60 of wines of California.
Food and wine pairings with Hand Selected White Zinfandel
Pairings that work perfectly with Hand Selected White Zinfandel
Original food and wine pairings with Hand Selected White Zinfandel
The Hand Selected White Zinfandel of Winery Spar matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of chicken, beef and lamb couscous (morocco), dad's lamb mouse or goat's cheese, pepper, tomato and bacon tart.
Details and technical informations about Winery Spar's Hand Selected White Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Hand Selected White Zinfandel from Winery Spar are 0
Informations about the Winery Spar
The Winery Spar is one of of the world's greatest estates. It offers 40 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.














