Winery Marks & SpencerTerre Siciliane Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Terre Siciliane Pinot Grigio from the Winery Marks & Spencer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Pinot Grigio of Winery Marks & Spencer in the region of Sicily is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre Siciliane Pinot Grigio of Winery Marks & Spencer in the region of Sicily often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Terre Siciliane Pinot Grigio
Pairings that work perfectly with Terre Siciliane Pinot Grigio
Original food and wine pairings with Terre Siciliane Pinot Grigio
The Terre Siciliane Pinot Grigio of Winery Marks & Spencer matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of parillade of fish and seafood, quiche without pastry, courgette and blue cheese or whole duck casserole with white wine.
Details and technical informations about Winery Marks & Spencer's Terre Siciliane Pinot Grigio.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Terre Siciliane Pinot Grigio from Winery Marks & Spencer are 2014, 2012, 2015, 2017 and 2013.
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Sicile.. It offers 455 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
