Winery Marks & SpencerCava Cuvée Selección Vintage Rosado
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Cava Cuvée Selección Vintage Rosado
Pairings that work perfectly with Cava Cuvée Selección Vintage Rosado
Original food and wine pairings with Cava Cuvée Selección Vintage Rosado
The Cava Cuvée Selección Vintage Rosado of Winery Marks & Spencer matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., preparation of the green olives or fillets of saint-pierre with cream.
Details and technical informations about Winery Marks & Spencer's Cava Cuvée Selección Vintage Rosado.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Cava.. It offers 455 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
