Winery Gaujal de Saint BonRigolo Côtes de Thau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Rigolo Côtes de Thau of the Winery Gaujal de Saint Bon is in the top 60 of wines of Côtes de Thau.
Taste structure of the Rigolo Côtes de Thau from the Winery Gaujal de Saint Bon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rigolo Côtes de Thau of Winery Gaujal de Saint Bon in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rigolo Côtes de Thau
Pairings that work perfectly with Rigolo Côtes de Thau
Original food and wine pairings with Rigolo Côtes de Thau
The Rigolo Côtes de Thau of Winery Gaujal de Saint Bon matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, salmon and spinach lasagna or veal chop normandy style.
Details and technical informations about Winery Gaujal de Saint Bon's Rigolo Côtes de Thau.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Winery Gaujal de Saint Bon
The Winery Gaujal de Saint Bon is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Thau to come and discover on site or to buy online.
The wine region of Côtes de Thau
The wine region of Côtes de Thau is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Costières de Pomerols or the Domaine VillaViva produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de Thau are Merlot, Cabernet-Sauvignon and Colombard, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thau often reveals types of flavors of tree fruit, pear or black fruit and sometimes also flavors of pineapple, cream or oaky.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
