Winery Gaudig Herre FlyMalanser Auslese Graubunden Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Malanser Auslese Graubunden Pinot Noir
Pairings that work perfectly with Malanser Auslese Graubunden Pinot Noir
Original food and wine pairings with Malanser Auslese Graubunden Pinot Noir
The Malanser Auslese Graubunden Pinot Noir of Winery Gaudig Herre Fly matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, cajun jumbalaya rice or stuffed cabbage leaves.
Details and technical informations about Winery Gaudig Herre Fly's Malanser Auslese Graubunden Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Malanser Auslese Graubunden Pinot Noir from Winery Gaudig Herre Fly are 0
Informations about the Winery Gaudig Herre Fly
The Winery Gaudig Herre Fly is one of of the world's greatest estates. It offers 2 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
