Winery Gatluzi Weinbau Heinz KunzFläscher Blauburgunder Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fläscher Blauburgunder Barrique from the Winery Gatluzi Weinbau Heinz Kunz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fläscher Blauburgunder Barrique of Winery Gatluzi Weinbau Heinz Kunz in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Fläscher Blauburgunder Barrique
Pairings that work perfectly with Fläscher Blauburgunder Barrique
Original food and wine pairings with Fläscher Blauburgunder Barrique
The Fläscher Blauburgunder Barrique of Winery Gatluzi Weinbau Heinz Kunz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), atriaux en sauce or rabbit sautéed hunter.
Details and technical informations about Winery Gatluzi Weinbau Heinz Kunz's Fläscher Blauburgunder Barrique.
Discover the grape variety: Portugais bleu
Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.
Informations about the Winery Gatluzi Weinbau Heinz Kunz
The Winery Gatluzi Weinbau Heinz Kunz is one of of the world's greatest estates. It offers 8 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
