Winery Gatluzi Weinbau Heinz Kunz - Fläscher Riesling - Sylvaner

Winery Gatluzi Weinbau Heinz KunzFläscher Riesling - Sylvaner

The Fläscher Riesling - Sylvaner of Winery Gatluzi Weinbau Heinz Kunz is a wine from the region of Graubünden.
This wine generally goes well with
The Fläscher Riesling - Sylvaner of the Winery Gatluzi Weinbau Heinz Kunz is in the top 0 of wines of Graubünden.

Details and technical informations about Winery Gatluzi Weinbau Heinz Kunz's Fläscher Riesling - Sylvaner.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.8°
Allergens
Contains sulfites

Discover the grape variety: Kyoho

Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.

Informations about the Winery Gatluzi Weinbau Heinz Kunz

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Graubünden

The Winery Gatluzi Weinbau Heinz Kunz is one of of the world's greatest estates. It offers 8 wines for sale in the of Graubünden to come and discover on site or to buy online.

Top wine Graubünden
In the top 15000 of of Switzerland wines
In the top 750 of of Graubünden wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Graubünden

Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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