Winery Gatluzi Weinbau Heinz Kunz - Fläscher Rosé

Winery Gatluzi Weinbau Heinz KunzFläscher Rosé

The Fläscher Rosé of Winery Gatluzi Weinbau Heinz Kunz is a wine from the region of Graubünden.
This wine generally goes well with
The Fläscher Rosé of the Winery Gatluzi Weinbau Heinz Kunz is in the top 0 of wines of Graubünden.

Details and technical informations about Winery Gatluzi Weinbau Heinz Kunz's Fläscher Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.8°
Allergens
Contains sulfites

Discover the grape variety: Cayuga

Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.

Informations about the Winery Gatluzi Weinbau Heinz Kunz

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Graubünden

The Winery Gatluzi Weinbau Heinz Kunz is one of of the world's greatest estates. It offers 8 wines for sale in the of Graubünden to come and discover on site or to buy online.

Top wine Graubünden
In the top 20000 of of Switzerland wines
In the top 950 of of Graubünden wines
In the top 50000 of wines
In the top 950000 wines of the world

The wine region of Graubünden

Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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