Winery Gasthof MoselloreleyRiesling Spätlese Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling Spätlese Alte Reben of the Winery Gasthof Moselloreley is in the top 40 of wines of Mosel.
Taste structure of the Riesling Spätlese Alte Reben from the Winery Gasthof Moselloreley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Spätlese Alte Reben of Winery Gasthof Moselloreley in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Spätlese Alte Reben
Pairings that work perfectly with Riesling Spätlese Alte Reben
Original food and wine pairings with Riesling Spätlese Alte Reben
The Riesling Spätlese Alte Reben of Winery Gasthof Moselloreley matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of lentils and morteau sausages, scallops or scallops express with cognac or salmon steak on a bed of leeks.
Details and technical informations about Winery Gasthof Moselloreley's Riesling Spätlese Alte Reben.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Gasthof Moselloreley
The Winery Gasthof Moselloreley is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
