Winery GassierRozanne Cuvée Excellence Coteaux Varois en Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rozanne Cuvée Excellence Coteaux Varois en Provence from the Winery Gassier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rozanne Cuvée Excellence Coteaux Varois en Provence of Winery Gassier in the region of Provence is a with a nice freshness.
Food and wine pairings with Rozanne Cuvée Excellence Coteaux Varois en Provence
Pairings that work perfectly with Rozanne Cuvée Excellence Coteaux Varois en Provence
Original food and wine pairings with Rozanne Cuvée Excellence Coteaux Varois en Provence
The Rozanne Cuvée Excellence Coteaux Varois en Provence of Winery Gassier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of broccoli gratin, lamb curry indian style or nanie's diced ham quiche.
Details and technical informations about Winery Gassier's Rozanne Cuvée Excellence Coteaux Varois en Provence.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rozanne Cuvée Excellence Coteaux Varois en Provence from Winery Gassier are 2019
Informations about the Winery Gassier
The Winery Gassier is one of of the world's great estates. It offers 45 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
