Winery GassierRozanne Cuvée Excellence Coteaux Varois en Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rozanne Cuvée Excellence Coteaux Varois en Provence from the Winery Gassier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rozanne Cuvée Excellence Coteaux Varois en Provence of Winery Gassier in the region of Provence is a with a nice freshness.
Food and wine pairings with Rozanne Cuvée Excellence Coteaux Varois en Provence
Pairings that work perfectly with Rozanne Cuvée Excellence Coteaux Varois en Provence
Original food and wine pairings with Rozanne Cuvée Excellence Coteaux Varois en Provence
The Rozanne Cuvée Excellence Coteaux Varois en Provence of Winery Gassier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quick beef bourguignon, mussels with rosemary and barbecue or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Gassier's Rozanne Cuvée Excellence Coteaux Varois en Provence.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Rozanne Cuvée Excellence Coteaux Varois en Provence from Winery Gassier are 2019
Informations about the Winery Gassier
The Winery Gassier is one of of the world's great estates. It offers 42 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
