Winery GassierL'Arlequin du Baron Gassier Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Arlequin du Baron Gassier Rosé from the Winery Gassier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Arlequin du Baron Gassier Rosé of Winery Gassier in the region of Provence is a with a nice freshness.
Food and wine pairings with L'Arlequin du Baron Gassier Rosé
Pairings that work perfectly with L'Arlequin du Baron Gassier Rosé
Original food and wine pairings with L'Arlequin du Baron Gassier Rosé
The L'Arlequin du Baron Gassier Rosé of Winery Gassier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of meatloaf with lovage (perpetual celery), pike quenelles with lobster bisque sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Gassier's L'Arlequin du Baron Gassier Rosé.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of L'Arlequin du Baron Gassier Rosé from Winery Gassier are 2014, 2012, 2010, 2011
Informations about the Winery Gassier
The Winery Gassier is one of of the world's great estates. It offers 45 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
