The Winery Gaspare Vinci of Sicile

Winery Gaspare Vinci
The winery offers 9 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 5673 of the estates of Sicile.
It is located in Sicile

The Winery Gaspare Vinci is one of the best wineries to follow in Sicile.. It offers 9 wines for sale in of Sicile to come and discover on site or to buy online.

Top Winery Gaspare Vinci wines

Looking for the best Winery Gaspare Vinci wines in Sicile among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaspare Vinci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaspare Vinci wines with technical and enological descriptions.

The top red wines of Winery Gaspare Vinci

Food and wine pairings with a red wine of Winery Gaspare Vinci

How Winery Gaspare Vinci wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, italian pasta salad or baked lamb neck on a bed of vegetables and grapes.

The best vintages in the red wines of Winery Gaspare Vinci

  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Gaspare Vinci.

  • Nero d'Avola

Discovering the wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

At its widest point, Sicily measures 280 kilometers (175 miles) from east to west, and about a third of that distance from North to south. Its roughly triangular shape earned the island the nickname Trinacria (the triangle) in the Middle Ages and is reflected in the triskelion (a three-pronged pattern) at the Center of the regional flag. With constant sunshine and moderate rainfall, Sicily's classic Mediterranean Climate is ideally suited to wine Grape production. The Warm, dry climate means that mould and rot are kept to a minimum, especially in well-ventilated areas that benefit from coastal breezes.

The top white wines of Winery Gaspare Vinci

Food and wine pairings with a white wine of Winery Gaspare Vinci

How Winery Gaspare Vinci wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, quiche without eggs or palm trees for the aperitif!.

The grape varieties most used in the white wines of Winery Gaspare Vinci.

  • Zibibbo

Discover the grape variety: Grassen

Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Discover other wineries and winemakers neighboring the Winery Gaspare Vinci

Planning a wine route in the of Sicile? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaspare Vinci.

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

News about Winery Gaspare Vinci and wines from the region

Treasury Wine Estates buys Yarra Valley vineyard from Accolade

Treasury Wine Estates has expanded its footprint in the Yarra Valley in Australia by purchasing the 55-hectare Beenak Vineyard from Accolade in a deal worth AU$7 million. The land is planted with 45ha of Pinot Noir and Chardonnay grapes, suited for both still and sparkling wine production. Tim Ford, chief executive at Treasury Wine Estates (TWE), said the company was keen to bolster its cool climate winemaking capabilities. ‘Vineyards producing Pinot Noir are of particular interest as we respond ...

Hospices de Beaune 2022 auction sets multiple ‘historic’ sales records

In what François Poher, director and chairman of the Board of Hospices Civils de Beaune, dubbed ‘historic and spectacular results’, the auction broke other records, including highest ever total for a charity wine auction and record total for any wine auction held by Sotheby’s, according to the auction house that managed the sale. The average price per barrel sold over Sunday’s seven-hour auction also reached a new high, at €35,974 topping last year’s record-setting average price per lot of €34,9 ...

LVMH buys Napa Valley’s Joseph Phelps Vineyards

Philippe Schaus, chairman and chief executive of the Moët Hennessy division of LVMH, called Joseph Phelps Vineyards ‘an iconic name and an iconic winery’. Joseph Phelps founded his eponymous winery on a 260ha former cattle ranch in Napa Valley in 1973. He turned it into one of California’s most prominent producers, famed for its flagship Insignia – a Bordeaux-style blend – and its pioneering use of Rhône varieties, which kick-started the ‘Rhône Rangers’ movement in the Golden State. The founder’ ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.