Winery GartnerLimestone Coast Padthaway Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limestone Coast Padthaway Shiraz from the Winery Gartner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limestone Coast Padthaway Shiraz of Winery Gartner in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Limestone Coast Padthaway Shiraz
Pairings that work perfectly with Limestone Coast Padthaway Shiraz
Original food and wine pairings with Limestone Coast Padthaway Shiraz
The Limestone Coast Padthaway Shiraz of Winery Gartner matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, fried vegetables with merguez and chipo or rabbit with goat cheese and mint.
Details and technical informations about Winery Gartner's Limestone Coast Padthaway Shiraz.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Limestone Coast Padthaway Shiraz from Winery Gartner are 0
Informations about the Winery Gartner
The Winery Gartner is one of of the world's greatest estates. It offers 5 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
