The Winery Garrou of Bergerac of South West

Winery Garrou
The winery offers 4 different wines
4.1
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Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of South West.
It is located in Bergerac in the region of South West

The Winery Garrou is one of the best wineries to follow in Bergerac.. It offers 4 wines for sale in of Bergerac to come and discover on site or to buy online.

Top Winery Garrou wines

Looking for the best Winery Garrou wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garrou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garrou wines with technical and enological descriptions.

The top sweet wines of Winery Garrou

Food and wine pairings with a sweet wine of Winery Garrou

How Winery Garrou wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of my godmother's sausage salad, rice with milk or pork tenderloin with roquefort cheese and bacon.

Discovering the wine region of Bergerac

The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.

In the mouth of Bergerac is a powerful with a nice balance between acidity and tannins. We currently count 518 estates and châteaux in the of Bergerac, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.

The top red wines of Winery Garrou

Food and wine pairings with a red wine of Winery Garrou

How Winery Garrou wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of cicadas at the chib, navarin of lamb or north welsch.

The grape varieties most used in the red wines of Winery Garrou.

  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Superior seedless

This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).

Discover other wineries and winemakers neighboring the Winery Garrou

Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garrou.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.