The Winery Garrou is one of the best wineries to follow in Bergerac.. It offers 4 wines for sale in of Bergerac to come and discover on site or to buy online.
Looking for the best Winery Garrou wines in Bergerac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garrou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garrou wines with technical and enological descriptions.
How Winery Garrou wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of fusillis natalias, express cherry clafoutis or gratin dauphinois with roquefort cheese.
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
In the mouth of Bergerac is a powerful with a nice balance between acidity and tannins. We currently count 518 estates and châteaux in the of Bergerac, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
How Winery Garrou wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of venison leg in casserole, lamb shoulder cooked for 5 hours or chicken legs and changing.
Planning a wine route in the of Bergerac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garrou.
