Winery GarmendiaEnvejecido en Barrica
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Envejecido en Barrica from the Winery Garmendia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Envejecido en Barrica of Winery Garmendia in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Envejecido en Barrica of Winery Garmendia in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Envejecido en Barrica
Pairings that work perfectly with Envejecido en Barrica
Original food and wine pairings with Envejecido en Barrica
The Envejecido en Barrica of Winery Garmendia matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, awara broth or chicken breast with curry and mushrooms.
Details and technical informations about Winery Garmendia's Envejecido en Barrica.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Envejecido en Barrica from Winery Garmendia are 2011, 2015, 2007, 2005 and 2004.
Informations about the Winery Garmendia
The Winery Garmendia is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
